Chicken, breast, coated, baked or fried, prepared with skin, skin/coating eaten |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 150 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 175 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 195 g |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 25 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 22 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 25 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
✓ | Breast Quarter (yield After Cooking, Bone Removed) | 230 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (9 %/cal)
|
Medium
Density (0.6 %/g)
|
Chicken, breast, coated, baked or fried, prepared with skin, skin/coating eaten
Serving Size: cup, cooked, diced (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 351 cal | ||
Calories from Fat | 160.2 cal | ||
% Daily Value | |||
Total Fat | 17.8 g | 27.4% | |
Saturated Fat | 4.6 g | 23.1% | |
Cholesterol | 97.2 mg | 32.4% | |
Sodium | 672.3 mg | 28% | |
Total Carbohydrate | 12.8 g | 4.3% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.9 g | 65.8% | |
Vitamins | |||
Vitamin A | 99 IU | 2% | |
Vitamin B6 | 0.6 mg | 31.9% | |
Vitamin B12 | 0.4 mcg | 5.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.8 mcg | 7.3% | |
Minerals | |||
Calcium (Ca) | 25.7 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 32.4 mg | 8.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 288.9 mg | 8.3% | |
Phosphorus (P) | 232.2 mg | 23.2% | |
Selenium (Se) | 30.9 mcg | 44.2% | |
Zinc (Zn) | 1.4 mg | 9% |
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