Chicken, thigh, skin not eaten |
✓ | Small Thigh (yield After Cooking, Bone And Skin Removed) | 65 g |
✓ | Medium Thigh (yield After Cooking, Bone And Skin Removed) | 72 g |
✓ | Large Thigh (yield After Cooking, Bone And Skin Removed) | 90 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Skin Removed) | 19 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Skin Removed) | 12 g |
✓ | Oz, Boneless, Cooked (yield After Skin Removed) | 25 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Skin Removed) | 17 g |
✓ | Oz, With Bone, Cooked, Without Skin (yield After Bone Removed) | 21 g |
✓ | Oz, With Bone, Raw, Without Skin (yield After Cooking, Bone Removed) | 14 g |
✓ | Oz, Boneless, Cooked, Skinless | 28 g |
✓ | Oz, Boneless, Raw, Without Skin (yield After Cooking) | 19 g |
✓ | Cubic Inch, Boneless, Cooked, Skin Removed | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Chicken, thigh, skin not eaten
Serving Size: oz, boneless, cooked, skinless (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 48.4 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.4% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 36.1 mg | 12% | |
Sodium | 114.5 mg | 4.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.8 g | 13.7% | |
Vitamins | |||
Vitamin A | 7.5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 2.5 mg | 0.3% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 6.7 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 74.8 mg | 2.1% | |
Phosphorus (P) | 61.6 mg | 6.2% | |
Selenium (Se) | 8.1 mcg | 11.5% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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