Egg substitute, omelet, scrambled, or fried, with cheese, fat not added in cooking

✓

4 Cup, Raw (equivalent To 1 Large Egg) Yields

51 g

✓

Carton (8 Fl Oz) Yields

204 g

✓

Cup, Cooked

153 g

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• Egg substitute, omelet, scrambled, or fried, with cheese, fat not added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
• Rich in vitamins and minerals (25.8%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Calcium (helps you build strong bones), Phosphorus (a vital part of the body growth process) and Iron (plays a key role in providing strength to the immune system).
• Egg substitute, omelet, scrambled, or fried, with cheese, fat not added in cooking contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
• Good source of proteins (28% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Low Density (1.1 cal/g)

High Density (25.8 %/cal)

Medium Density (0.3 %/g)

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42% Protein

1% Carbs

0% Fiber

13% Fat

27%

Saturated Fat

9% Cholesterol

7% Sodium

5%

Added Sugar

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