Duck, roasted

✓

2 Duck (yield After Cooking, Bone Removed)

382 g

✓

Leg (drumstick And Thigh) (yield After Cooking, Bone Removed)

92 g

✓

Wing (yield After Cooking, Bone Removed)

50 g

✓

2 Breast (yield After Cooking, Bone Removed)

120 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

18 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

12 g

✓

Cubic Inch, Boneless, Cooked

17 g

✓

Cup, Cooked, Diced

140 g

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• Duck, roasted has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.12 cal/oz).
• Rich in vitamins and minerals (7%/cal) - a good source of Selenium (a powerful booster of heart health), Phosphorus (a vital part of the body growth process), Iron (important in regulating body temperature), Zinc (very important in dealing with prostate disorders) and Copper (essential for normal growth and health).
• Duck, roasted contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
• Good source of proteins (38% of DV/100g) and relatively high in saturated fat (48% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (3.4 cal/g)

High Density (7 %/cal)

High Density (0.9 %/g)

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6% Protein

0% Carbs

0% Fiber

7% Fat

8%

Saturated Fat

5% Cholesterol

2% Sodium

0%

Added Sugar

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