Back-Home Chili, 16 oz |
✓ | Slice (2-1/4\" X 1-3/4\" X 1/4\") | 26 g |
✓ | Slice (4\" X 1-3/4\" X 1/2\") | 47 g |
✓ | Oz, Raw (yield After Cooking) | 20 g |
✓ | Cup, Cooked | 128 g |
✓ | Cubic Inch, Cooked | 15 g |
Calories | Nutrition | Risky Content |
Very High
Density (8.1 cal/g)
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Very Low
Density (0.7 %/cal)
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Very High
Density (1.7 %/g)
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Back-Home Chili, 16 oz
Serving Size: oz, raw (yield after cooking) (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 162.4 cal | ||
Calories from Fat | 159.3 cal | ||
% Daily Value | |||
Total Fat | 17.7 g | 27.2% | |
Saturated Fat | 6.3 g | 31.4% | |
Cholesterol | 10 mg | 3.3% | |
Sodium | 2 mg | 0.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.7 g | 1.5% | |
Vitamins | |||
Vitamin A | 1 IU | 0% | |
Vitamin B6 | 0 mg | 0.3% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.2% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 0.4 mg | 0.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 12.2 mg | 0.3% | |
Phosphorus (P) | 6.2 mg | 0.6% | |
Selenium (Se) | 2 mcg | 2.9% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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