Back-Home Chili, 16 oz |
✓ | Slice (2-1/4\" X 1-3/4\" X 1/4\") | 26 g |
✓ | Slice (4\" X 1-3/4\" X 1/2\") | 47 g |
✓ | Oz, Raw (yield After Cooking) | 20 g |
✓ | Cup, Cooked | 128 g |
✓ | Cubic Inch, Cooked | 15 g |
Calories | Nutrition | Risky Content |
Very High
Density (8.1 cal/g)
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Very Low
Density (0.7 %/cal)
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Very High
Density (1.7 %/g)
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Back-Home Chili, 16 oz
Serving Size: slice (4\" x 1-3/4\" x 1/2\") (47g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 381.6 cal | ||
Calories from Fat | 373.5 cal | ||
% Daily Value | |||
Total Fat | 41.5 g | 63.9% | |
Saturated Fat | 14.8 g | 73.9% | |
Cholesterol | 23.5 mg | 7.8% | |
Sodium | 4.7 mg | 0.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.7 g | 3.4% | |
Vitamins | |||
Vitamin A | 2.4 IU | 0% | |
Vitamin B6 | 0 mg | 0.6% | |
Vitamin B12 | 0.1 mcg | 1.1% | |
Vitamin C | 0 mg | 0.1% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 0.9 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.7 mg | 0.8% | |
Phosphorus (P) | 14.6 mg | 1.5% | |
Selenium (Se) | 4.7 mcg | 6.7% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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