Ham, smoked or cured, low sodium, cooked, lean only eaten |
✓ | Thin Slice (approx 4-1/2\" X 2-1/2\" X 1/8\") | 21 g |
✓ | Medium Slice (approx 4-1/2\" X 2-1/2\" X 1/4\") | 42 g |
✓ | Thick Slice (approx 4-1/2\" X 2-1/2\" X 3/8\") | 63 g |
✓ | Oz, With Bone, Cooked, Lean Only (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed) | 16 g |
✓ | Oz, Boneless, Cooked, Lean Only | 28 g |
✓ | Oz, Boneless, Raw, Lean Only (yield After Cooking) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone, Skin, And Fat Removed) | 14 g |
✓ | Oz, With Bone, Cooked (yield After Bone, Skin, And Fat Removed) | 18 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Fat Removed) | 20 g |
✓ | Oz, Boneless, Cooked (yield After Fat Removed) | 25 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Ham, smoked or cured, low sodium, cooked, lean only eaten
Serving Size: thin slice (approx 4-1/2\" x 2-1/2\" x 1/8\") (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30.5 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 11.1 mg | 3.7% | |
Sodium | 203.5 mg | 8.5% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.4 g | 8.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.1 mcg | 2.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.7 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 2.9 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 60.3 mg | 1.7% | |
Phosphorus (P) | 41.2 mg | 4.1% | |
Selenium (Se) | 4.1 mcg | 5.8% | |
Zinc (Zn) | 0.6 mg | 4% |
|