Johnsonville Cheddar Cheese & Bacon Brats, 5 count, 19 oz

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Thin Slice (yield After Cooking)

5 g

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Medium Slice (yield After Cooking)

8 g

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Thick Slice (yield After Cooking)

12 g

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Oz, Raw (yield After Cooking)

8 g

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Oz, Cooked

28 g

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Cup, Pieces

80 g

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• Johnsonville Cheddar Cheese & Bacon Brats, 5 count, 19 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).
• Rich in vitamins and minerals (12.3%/cal) - a good source of Selenium (a powerful booster of heart health), Phosphorus (a vital part of the body growth process), Vitamin B6 (reduces the risk of heart attack), Zinc (plays a leading role in weight loss) and Vitamin B12 (helps you to get a good night's sleep).
• Johnsonville Cheddar Cheese & Bacon Brats, 5 count, 19 oz contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.04%/oz).
• Good source of proteins (29% of DV/100g) and relatively high in saturated fat (49% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (3.2 cal/g)

High Density (12.3 %/cal)

High Density (1 %/g)

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2% Protein

0% Carbs

0% Fiber

2% Fat

2%

Saturated Fat

1% Cholesterol

2% Sodium

0%

Added Sugar

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