Pork bacon, smoked or cured, lower sodium

✓

Thin Slice (yield After Cooking)

5 g

✓

Medium Slice (yield After Cooking)

8 g

✓

Thick Slice (yield After Cooking)

12 g

✓

Oz, Raw (yield After Cooking)

8 g

✓

Oz, Cooked

28 g

✓

Cup, Pieces

80 g

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• Pork bacon, smoked or cured, lower sodium has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.19 cal/oz).
• Rich in vitamins and minerals (9.1%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Phosphorus (a vital part of the body growth process), Zinc (plays a leading role in weight loss), Vitamin B12 (helps you to get a good night's sleep), Vitamin B6 (reduces the risk of heart attack) and Potassium (it plays an important role for normal muscle contraction).
• Pork bacon, smoked or cured, lower sodium contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.05%/oz).
• Good source of proteins (74% of DV/100g) and relatively high in saturated fat (69% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (5.4 cal/g)

High Density (9.1 %/cal)

Very High Density (1.5 %/g)

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6% Protein

0% Carbs

0% Fiber

5% Fat

6%

Saturated Fat

3% Cholesterol

3% Sodium

0%

Added Sugar

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