Pork skin, boiled

Slice33 g
Cup156 g


Calories in 1 cup (156 g)
968.8 calories, 920.7 from fat
 
Carbs
0 g
 
Proteins
10.9 g
 
Fat
102.3 g
 
Sat. Fat
36.9 g

KEY FACTS

(learn about health benefits or risks)
  • Pork skin, boiled has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.22 cal/oz).
  • Relatively rich in vitamins and minerals (2.2%/cal) - a good source of Selenium (helps the regulation of hormones in the body) and Phosphorus (a vital part of the body growth process).
  • Pork skin, boiled contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.06%/oz).
  • Good source of proteins (14% of DV/100g) and relatively high in saturated fat (118% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
High
Density
(6.2 cal/g)
Medium
Density
(2.2 %/cal)
Very High
Density
(1.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
22%
Protein
0%
Carbs
0%
Fiber
157%
Fat
185%
Saturated Fat
41%
Cholesterol
25%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pork skin, boiled

Serving Size: cup (156g)

* Amount Per Serving
Calories 968.8 cal
Calories from Fat 920.7 cal
% Daily Value
Total Fat 102.3 g 157.3%
Saturated Fat 36.9 g 184.5%
Cholesterol 121.7 mg 40.6%
Sodium 589.7 mg 24.6%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 10.9 g 21.8%
 
Vitamins
Vitamin A 124.8 IU 2.5%
Vitamin B6 0.3 mg 14.8%
Vitamin B12 0.8 mcg 14%
Vitamin C 0 mg 0%
Vitamin D 2.8 mcg 0.7%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
 
Minerals
Calcium (Ca) 34.3 mg 3.1%
Copper (Cu) 0.1 mg 7%
Iron (Fe) 0.7 mg 4%
Magnesium (Mg) 14 mg 3.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 193.4 mg 5.5%
Phosphorus (P) 168.5 mg 16.8%
Selenium (Se) 17.8 mcg 25.4%
Zinc (Zn) 1.2 mg 7.7%