Royal Cut Up Pork Ears, 32 oz |
✓ | Ear (yield After Cooking) | 111 g |
✓ | Oz, Ears, Raw (yield After Cooking) | 26 g |
✓ | Oz, Tails, Raw (yield After Cooking) | 17 g |
✓ | Pig Tail | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Royal Cut Up Pork Ears, 32 oz
Serving Size: ear (yield after cooking) (111g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 262 cal | ||
Calories from Fat | 137.7 cal | ||
% Daily Value | |||
Total Fat | 15.3 g | 23.5% | |
Saturated Fat | 5.4 g | 26.9% | |
Cholesterol | 96.6 mg | 32.2% | |
Sodium | 63.3 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29 g | 58% | |
Vitamins | |||
Vitamin A | 2.2 IU | 0% | |
Vitamin B6 | 0.6 mg | 29.8% | |
Vitamin B12 | 0.8 mcg | 12.8% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 26.6 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 375.2 mg | 10.7% | |
Phosphorus (P) | 243.1 mg | 24.3% | |
Selenium (Se) | 46.3 mcg | 66.1% | |
Zinc (Zn) | 3.4 mg | 22.5% |
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