Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds |
✓ | Cup | 200 g |
✓ | Tbsp | 13 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.6 cal/g)
|
High
Density (24.1 %/cal)
|
Low
Density (0.1 %/g)
|
Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw
Serving Size: cup (200g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 728 cal | ||
| Calories from Fat | 108.9 cal | ||
| % Daily Value | |||
| Total Fat | 12.1 g | 18.6% | |
| Saturated Fat | 1.3 g | 6.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 121.3 g | 40.4% | |
| Dietary Fiber | 34.8 g | 139.2% | |
| Sugars (Added) | 6 g | 20% | |
| Protein | 38.6 g | 77.2% | |
| Vitamins | |||
| Vitamin A | 134 IU | 2.7% | |
| Vitamin B6 | 1.1 mg | 53.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 8 mg | 13.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18 mcg | 22.5% | |
| Minerals | |||
| Calcium (Ca) | 210 mg | 21% | |
| Copper (Cu) | 1.7 mg | 84.7% | |
| Iron (Fe) | 12.5 mg | 69.3% | |
| Magnesium (Mg) | 230 mg | 57.5% | |
| Manganese (Mn) | 4.4 mg | 220.4% | |
| Potassium (K) | 1750 mg | 50% | |
| Phosphorus (P) | 732 mg | 73.2% | |
| Selenium (Se) | 16.4 mcg | 23.4% | |
| Zinc (Zn) | 6.9 mg | 45.7% | |
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