Hikari, Turkey, Young Tom, Meat And Skin And Giblets And Neck, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 258 g |
✓ | Turkey | 5957 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (17.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Hikari, Turkey, Young Tom, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (258g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 513.4 cal | ||
| Calories from Fat | 204.3 cal | ||
| % Daily Value | |||
| Total Fat | 22.7 g | 35% | |
| Saturated Fat | 6.7 g | 33.3% | |
| Cholesterol | 247.7 mg | 82.6% | |
| Sodium | 185.8 mg | 7.7% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 72.2 g | 144.3% | |
| Vitamins | |||
| Vitamin A | 735.3 IU | 14.7% | |
| Vitamin B6 | 1.1 mg | 52.9% | |
| Vitamin B12 | 3.3 mcg | 54.6% | |
| Vitamin C | 0.3 mg | 0.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.3 mcg | 2.9% | |
| Minerals | |||
| Calcium (Ca) | 67.1 mg | 6.7% | |
| Copper (Cu) | 0.3 mg | 13.5% | |
| Iron (Fe) | 5.2 mg | 28.7% | |
| Magnesium (Mg) | 61.9 mg | 15.5% | |
| Manganese (Mn) | 0.1 mg | 3.4% | |
| Potassium (K) | 712.1 mg | 20.3% | |
| Phosphorus (P) | 518.6 mg | 51.9% | |
| Selenium (Se) | 84.9 mcg | 121.3% | |
| Zinc (Zn) | 8.4 mg | 55.7% | |
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