Puerto Rican stew (Salcocho / Sancocho) |
✓ | Cup, With Bone (yield After Bone Removed) | 214 g |
✓ | Cup, Boneless | 245 g |
✓ | Cup, NFS | 245 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (15.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Puerto Rican stew (Salcocho / Sancocho)
Serving Size: cup, with bone (yield after bone removed) (214g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 312.4 cal | ||
| Calories from Fat | 126.9 cal | ||
| % Daily Value | |||
| Total Fat | 14.1 g | 21.7% | |
| Saturated Fat | 4.2 g | 21% | |
| Cholesterol | 55.6 mg | 18.5% | |
| Sodium | 256.8 mg | 10.7% | |
| Total Carbohydrate | 30.5 g | 10.2% | |
| Dietary Fiber | 3.9 g | 15.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16.6 g | 33.2% | |
| Vitamins | |||
| Vitamin A | 1012.9 IU | 20.3% | |
| Vitamin B6 | 0.6 mg | 28.5% | |
| Vitamin B12 | 0.4 mcg | 7.5% | |
| Vitamin C | 13.7 mg | 22.8% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.6 mcg | 8.3% | |
| Minerals | |||
| Calcium (Ca) | 51.4 mg | 4.3% | |
| Copper (Cu) | 0.3 mg | 13.4% | |
| Iron (Fe) | 1.9 mg | 10.6% | |
| Magnesium (Mg) | 53.5 mg | 13.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 890.2 mg | 25.4% | |
| Phosphorus (P) | 207.6 mg | 20.8% | |
| Selenium (Se) | 19 mcg | 27.2% | |
| Zinc (Zn) | 2.8 mg | 19% | |
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