Pie, cherry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
Medium
Density (2.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, cherry, two crust
Serving Size: pie (10\" dia) (1521g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3954.6 cal | ||
| Calories from Fat | 1505.7 cal | ||
| % Daily Value | |||
| Total Fat | 167.3 g | 257.4% | |
| Saturated Fat | 39 g | 194.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3741.7 mg | 155.9% | |
| Total Carbohydrate | 605.4 g | 201.8% | |
| Dietary Fiber | 12.2 g | 48.7% | |
| Sugars (Added) | 182.5 g | 608.4% | |
| Protein | 30.4 g | 60.8% | |
| Vitamins | |||
| Vitamin A | 2636.4 IU | 52.7% | |
| Vitamin B6 | 0.6 mg | 31.2% | |
| Vitamin B12 | 0.2 mcg | 2.5% | |
| Vitamin C | 13.7 mg | 22.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 115.6 mcg | 144.5% | |
| Minerals | |||
| Calcium (Ca) | 182.5 mg | 15.2% | |
| Copper (Cu) | 0.6 mg | 30.4% | |
| Iron (Fe) | 7.3 mg | 40.6% | |
| Magnesium (Mg) | 121.7 mg | 30.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1232 mg | 35.2% | |
| Phosphorus (P) | 441.1 mg | 44.1% | |
| Selenium (Se) | 18.3 mcg | 26.1% | |
| Zinc (Zn) | 2.7 mg | 18.3% | |
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