Tastykake Watermelon Pie, 4 oz

Pie (8\" Dia)947 g
Pie (9\" Dia)1235 g
Pie (10\" Dia)1530 g
Piece (1/8 Of 9\" Dia)154 g
Surface Inch19 g
Cup203 g


Calories in 1 pie (8\" dia) (947 g)
2583.4 calories, 974.7 from fat
 
Carbs
366.7 g
 
Proteins
25 g
 
Fat
108.3 g
 
Sat. Fat
50 g

KEY FACTS

(learn about health benefits or risks)
  • Tastykake Watermelon Pie, 4 oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Relatively rich in vitamins and minerals (5.7%/cal) - a good source of Vitamin K (helps prevent cancer).
  • Tastykake Watermelon Pie, 4 oz contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.04%/oz).
  • Good source of relatively high in saturated fat (26% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2.7 cal/g)
Medium
Density
(5.7 %/cal)
High
Density
(1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
50%
Protein
122%
Carbs
33%
Fiber
167%
Fat
250%
Saturated Fat
97%
Cholesterol
122%
Sodium
505%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Tastykake Watermelon Pie, 4 oz

Serving Size: pie (8\" dia) (947g)

* Amount Per Serving
Calories 2583.4 cal
Calories from Fat 974.7 cal
% Daily Value
Total Fat 108.3 g 166.7%
Saturated Fat 50 g 250%
Cholesterol 291.7 mg 97.2%
Sodium 2916.8 mg 121.5%
Total Carbohydrate 366.7 g 122.2%
Dietary Fiber 8.3 g 33.3%
Sugars (Added) 151.5 g 505.1%
Protein 25 g 50%
 
Vitamins
Vitamin A 4242.6 IU 84.9%
Vitamin B6 0.6 mg 29.8%
Vitamin B12 3.3 mcg 55.2%
Vitamin C 0 mg 0%
Vitamin D 0.9 mcg 0.2%
Vitamin E 0 mg 0%
Vitamin K 125 mcg 156.3%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 1.4 mg 70.1%
Iron (Fe) 8.5 mg 47.4%
Magnesium (Mg) 132.6 mg 33.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 1581.5 mg 45.2%
Phosphorus (P) 767.1 mg 76.7%
Selenium (Se) 51.1 mcg 73.1%
Zinc (Zn) 3.7 mg 24.6%