Mung beans |
✓ | Cup | 205 g |
✓ | Cup, Dry, Yield After Cooking | 722 g |
✓ | Oz, Dry, Yield After Cooking | 93 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (12.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Mung beans
Serving Size: cup (205g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 332.1 cal | ||
| Calories from Fat | 142.2 cal | ||
| % Daily Value | |||
| Total Fat | 15.8 g | 24.3% | |
| Saturated Fat | 2.2 g | 11% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 440.8 mg | 18.4% | |
| Total Carbohydrate | 36.1 g | 12% | |
| Dietary Fiber | 14.4 g | 57.4% | |
| Sugars (Added) | 4.1 g | 13.7% | |
| Protein | 13.2 g | 26.5% | |
| Vitamins | |||
| Vitamin A | 6.8 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 6.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.8 mg | 3.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.9 mcg | 27.4% | |
| Minerals | |||
| Calcium (Ca) | 51.3 mg | 6.2% | |
| Copper (Cu) | 0.3 mg | 14.8% | |
| Iron (Fe) | 2.7 mg | 14.8% | |
| Magnesium (Mg) | 90.2 mg | 22.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 502.3 mg | 14.4% | |
| Phosphorus (P) | 186.6 mg | 18.7% | |
| Selenium (Se) | 4.7 mcg | 6.7% | |
| Zinc (Zn) | 1.6 mg | 10.5% | |
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