Catfish, coated, baked or broiled, made with butter

✓

Small Fillet

113 g

✓

Medium Fillet

170 g

✓

Large Fillet

255 g

✓

Small Bullhead (yield After Cooking, Bone Removed)

97 g

✓

Medium Bullhead (yield After Cooking, Bone Removed)

195 g

✓

Large Bullhead (yield After Cooking, Bone Removed)

292 g

✓

Small Catfish (yield After Cooking, Bone Removed)

195 g

✓

Medium Catfish (yield After Cooking, Bone Removed)

390 g

✓

Large Catfish (yield After Cooking, Bone Removed)

595 g

✓

Cup, Cooked, Flaked

136 g

✓

Oz, Boneless, Raw (yield After Cooking)

27 g

✓

Oz, Boneless, Cooked

28 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

18 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Cubic Inch, With Bone, Cooked (yield After Bone Removed)

11 g

✓

Cubic Inch, Boneless, Cooked

17 g

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• Catfish, coated, baked or broiled, made with butter has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
• Rich in vitamins and minerals (11.8%/cal) - a good source of Vitamin B12 (helps you to get a good night's sleep), Phosphorus (helps provide effective digestion) and Selenium (helps the regulation of hormones in the body).
• Catfish, coated, baked or broiled, made with butter contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (33% of DV/100g) and relatively high in saturated fat (22% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.2 cal/g)

High Density (11.8 %/cal)

Medium Density (0.6 %/g)

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45% Protein

6% Carbs

3% Fiber

23% Fat

30%

Saturated Fat

30% Cholesterol

29% Sodium

0%

Added Sugar

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