Cod, coated, fried, made with oil

Small Fillet170 g
Medium Fillet227 g
Large Fillet340 g
Steak227 g
Small Cod (yield After Cooking, Bone Removed)292 g
Medium Cod (yield After Cooking, Bone Removed)585 g
Large Cod (yield After Cooking, Bone Removed)878 g
Cup, Cooked, Flaked136 g
Oz, Boneless, Raw (yield After Cooking)27 g
Oz, Boneless, Cooked28 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)18 g
Oz, With Bone, Cooked (yield After Bone Removed)19 g
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
Cubic Inch, Boneless, Cooked17 g


Calories in 1 large cod (yield after cooking, bone removed) (878 g)
1764.8 calories, 832.5 from fat
 
Carbs
85.4 g
 
Proteins
138.9 g
 
Fat
92.5 g
 
Sat. Fat
14.5 g

KEY FACTS

(learn about health benefits or risks)
  • Cod, coated, fried, made with oil has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (14.2%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (helps provide effective digestion), Vitamin B12 (helps prevent Alzheimer's disease) and Vitamin K (helps prevent cancer).
  • Cod, coated, fried, made with oil contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (32% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2 cal/g)
High
Density
(14.2 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
278%
Protein
29%
Carbs
21%
Fiber
142%
Fat
72%
Saturated Fat
217%
Cholesterol
227%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Helps the regulation of hormones in the body; Important for the stimulation of antibodies.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Cod, coated, fried, made with oil

Serving Size: large cod (yield after cooking, bone removed) (878g)

* Amount Per Serving
Calories 1764.8 cal
Calories from Fat 832.5 cal
% Daily Value
Total Fat 92.5 g 142.4%
Saturated Fat 14.5 g 72.4%
Cholesterol 649.7 mg 216.6%
Sodium 5452.4 mg 227.2%
Total Carbohydrate 85.4 g 28.5%
Dietary Fiber 5.3 g 21.1%
Sugars (Added) 0 g 0%
Protein 138.9 g 277.8%
 
Vitamins
Vitamin A 468.3 IU 9.4%
Vitamin B6 1 mg 51.8%
Vitamin B12 14.2 mcg 237.1%
Vitamin C 0 mg 0%
Vitamin D 5.3 mcg 1.3%
Vitamin E 0 mg 0%
Vitamin K 93.1 mcg 116.3%
 
Minerals
Calcium (Ca) 324.9 mg 35.1%
Copper (Cu) 0.5 mg 25.5%
Iron (Fe) 8.4 mg 46.8%
Magnesium (Mg) 210.7 mg 52.7%
Manganese (Mn) 0 mg 0%
Potassium (K) 2089.6 mg 59.7%
Phosphorus (P) 2432.1 mg 243.2%
Selenium (Se) 223.9 mcg 319.8%
Zinc (Zn) 5.1 mg 34%