Mullet, baked or broiled, fat not added in cooking

Small Fillet113 g
Medium Fillet170 g
Large Fillet255 g
Small Mullet (yield After Cooking, Bone Removed)195 g
Medium Mullet (yield After Cooking, Bone Removed)292 g
Large Mullet (yield After Cooking, Bone Removed)390 g
Cup, Cooked, Flaked136 g
Oz, Boneless, Raw (yield After Cooking)23 g
Oz, Boneless, Cooked28 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)15 g
Oz, With Bone, Cooked (yield After Bone Removed)19 g
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
Cubic Inch, Boneless, Cooked17 g


Calories in 1 medium mullet (yield after cooking, bone removed) (292 g)
432.2 calories, 126 from fat
 
Carbs
0.3 g
 
Proteins
71.2 g
 
Fat
14 g
 
Sat. Fat
4.1 g

KEY FACTS

(learn about health benefits or risks)
  • Mullet, baked or broiled, fat not added in cooking has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
  • Rich in vitamins and minerals (23%/cal) - a good source of Selenium (a powerful booster of heart health), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Vitamin B6 (helps cure depression) and Potassium (helps improve the health of your bones).
  • Mullet, baked or broiled, fat not added in cooking contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).
  • Good source of proteins (49% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.5 cal/g)
High
Density
(23 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
142%
Protein
0%
Carbs
0%
Fiber
22%
Fat
21%
Saturated Fat
60%
Cholesterol
50%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; Helps the regulation of hormones in the body.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Mullet, baked or broiled, fat not added in cooking

Serving Size: medium mullet (yield after cooking, bone removed) (292g)

* Amount Per Serving
Calories 432.2 cal
Calories from Fat 126 cal
% Daily Value
Total Fat 14 g 21.5%
Saturated Fat 4.1 g 20.5%
Cholesterol 181 mg 60.3%
Sodium 1206 mg 50.2%
Total Carbohydrate 0.3 g 0.1%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 71.2 g 142.3%
 
Vitamins
Vitamin A 408.8 IU 8.2%
Vitamin B6 1.4 mg 70.4%
Vitamin B12 0.7 mcg 12.2%
Vitamin C 5 mg 8.3%
Vitamin D 5.5 mcg 1.4%
Vitamin E 0 mg 0%
Vitamin K 0.3 mcg 0.4%
 
Minerals
Calcium (Ca) 151.8 mg 14.6%
Copper (Cu) 0.2 mg 9.5%
Iron (Fe) 3.8 mg 20.9%
Magnesium (Mg) 108 mg 27%
Manganese (Mn) 0 mg 0%
Potassium (K) 1316.9 mg 37.6%
Phosphorus (P) 811.8 mg 81.2%
Selenium (Se) 134.3 mcg 191.9%
Zinc (Zn) 1.9 mg 12.8%