Mullet, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Mullet (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Mullet (yield After Cooking, Bone Removed) | 292 g |
✓ | Large Mullet (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (17.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Mullet, coated, baked or broiled, fat not added in cooking
Serving Size: small fillet (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 207.9 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 7.7% | |
| Saturated Fat | 1.5 g | 7.6% | |
| Cholesterol | 55.4 mg | 18.5% | |
| Sodium | 466.7 mg | 19.4% | |
| Total Carbohydrate | 14.8 g | 4.9% | |
| Dietary Fiber | 0.7 g | 2.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24.1 g | 48.1% | |
| Vitamins | |||
| Vitamin A | 150.7 IU | 3% | |
| Vitamin B6 | 0.4 mg | 22% | |
| Vitamin B12 | 0.3 mcg | 4.9% | |
| Vitamin C | 1 mg | 1.7% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.1% | |
| Minerals | |||
| Calcium (Ca) | 81.4 mg | 7.9% | |
| Copper (Cu) | 0.1 mg | 4.8% | |
| Iron (Fe) | 2 mg | 11.3% | |
| Magnesium (Mg) | 39.6 mg | 9.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 444.1 mg | 12.7% | |
| Phosphorus (P) | 282.5 mg | 28.3% | |
| Selenium (Se) | 46.3 mcg | 66.2% | |
| Zinc (Zn) | 0.8 mg | 5.6% | |
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