Perch, coated, fried, made without fat
✓
Small Fillet113 g
✓
Medium Fillet170 g
✓
Large Fillet255 g
✓
Small Perch (yield After Cooking, Bone Removed)82 g
✓
Medium Perch (yield After Cooking, Bone Removed)122 g
✓
Large Perch (yield After Cooking, Bone Removed)163 g
✓
Small Bass (yield After Cooking, Bone Removed)82 g
✓
Medium Bass (yield After Cooking, Bone Removed)163 g
✓
Large Bass (yield After Cooking, Bone Removed)490 g
✓
Small Crappie (yield After Cooking, Bone Removed)82 g
✓
Medium Crappie (yield After Cooking, Bone Removed)163 g
✓
Large Crappie (yield After Cooking, Bone Removed)490 g
✓
Cup, Cooked, Flaked136 g
✓
Oz, Boneless, Raw (yield After Cooking)27 g
✓
Oz, Boneless, Cooked28 g
✓
Oz, With Bone, Raw (yield After Cooking, Bone Removed)18 g
✓
Oz, With Bone, Cooked (yield After Bone Removed)19 g
✓
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
✓
Cubic Inch, Boneless, Cooked17 g

Calories in 1 large bass (yield after cooking, bone removed) (490 g)
833 calories, 124.2 from fat
 
Carbs
56.8 g
 
Proteins
112.7 g
 
Fat
13.8 g
 
Sat. Fat
3.6 g

KEY FACTS

(learn about health benefits or risks)
  • Perch, coated, fried, made without fat has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (19.1%/cal) - a good source of Vitamin B12 (helps you to get a good night's sleep), Selenium (helps the regulation of hormones in the body), Phosphorus (helps provide effective digestion), Calcium (helps you build strong bones), Iron (aids in transporting oxygen to the body cells) and Copper (stimulates the brain).
  • Perch, coated, fried, made without fat contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (46% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(1.7 cal/g)
High
Density
(19.1 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
225%
Protein
19%
Carbs
14%
Fiber
21%
Fat
18%
Saturated Fat
216%
Cholesterol
77%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps prevent Alzheimer's disease; Helps you to get a good night's sleep.

MINERALS

(% of daily value based on 2000 calories per day)

Good source of minerals

Minerals are extremely important for your health!

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Perch, coated, fried, made without fat

Serving Size: large bass (yield after cooking, bone removed) (490g)

* Amount Per Serving
Calories 833 cal
Calories from Fat 124.2 cal
% Daily Value
Total Fat 13.8 g 21.3%
Saturated Fat 3.6 g 17.8%
Cholesterol 646.8 mg 215.6%
Sodium 1837.5 mg 76.6%
Total Carbohydrate 56.8 g 18.9%
Dietary Fiber 3.4 g 13.7%
Sugars (Added) 0 g 0%
Protein 112.7 g 225.4%
 
Vitamins
Vitamin A 408.3 IU 8.2%
Vitamin B6 0.7 mg 35.3%
Vitamin B12 9.1 mcg 151.9%
Vitamin C 6.9 mg 11.4%
Vitamin D 15.7 mcg 3.9%
Vitamin E 0 mg 0%
Vitamin K 6.4 mcg 8%
 
Minerals
Calcium (Ca) 568.4 mg 58.8%
Copper (Cu) 1 mg 49%
Iron (Fe) 9.2 mg 51.2%
Magnesium (Mg) 186.2 mg 46.6%
Manganese (Mn) 0 mg 0%
Potassium (K) 1558.2 mg 44.5%
Phosphorus (P) 1220.1 mg 122%
Selenium (Se) 98.5 mcg 140.7%
Zinc (Zn) 7.3 mg 48.7%