Salmon, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Salmon, coated, fried, made with butter
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 399.5 cal | ||
| Calories from Fat | 188.1 cal | ||
| % Daily Value | |||
| Total Fat | 20.9 g | 32.1% | |
| Saturated Fat | 9.4 g | 47.2% | |
| Cholesterol | 156.4 mg | 52.1% | |
| Sodium | 657.9 mg | 27.4% | |
| Total Carbohydrate | 16.5 g | 5.5% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 34.5 g | 69% | |
| Vitamins | |||
| Vitamin A | 561 IU | 11.2% | |
| Vitamin B6 | 0.8 mg | 41.9% | |
| Vitamin B12 | 5.6 mcg | 92.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 16.2 mcg | 4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 4% | |
| Minerals | |||
| Calcium (Ca) | 64.6 mg | 6.8% | |
| Copper (Cu) | 0.2 mg | 8.1% | |
| Iron (Fe) | 1.9 mg | 10.8% | |
| Magnesium (Mg) | 51 mg | 12.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 595 mg | 17% | |
| Phosphorus (P) | 447.1 mg | 44.7% | |
| Selenium (Se) | 55.8 mcg | 79.7% | |
| Zinc (Zn) | 1.1 mg | 7.4% | |
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