Whiting, coated, baked or broiled, made without fat |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (21 %/cal)
|
Medium
Density (0.4 %/g)
|
Whiting, coated, baked or broiled, made without fat
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 402.9 cal | ||
Calories from Fat | 46.8 cal | ||
% Daily Value | |||
Total Fat | 5.2 g | 8% | |
Saturated Fat | 1.3 g | 6.4% | |
Cholesterol | 168.3 mg | 56.1% | |
Sodium | 1218.9 mg | 50.8% | |
Total Carbohydrate | 33.4 g | 11.1% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 51.7 g | 103.4% | |
Vitamins | |||
Vitamin A | 280.5 IU | 5.6% | |
Vitamin B6 | 0.4 mg | 19.5% | |
Vitamin B12 | 5.3 mcg | 88.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.8 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.6% | |
Minerals | |||
Calcium (Ca) | 198.9 mg | 20.4% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 2.9 mg | 16% | |
Magnesium (Mg) | 68.9 mg | 17.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 731.9 mg | 20.9% | |
Phosphorus (P) | 640.1 mg | 64% | |
Selenium (Se) | 93.6 mcg | 133.7% | |
Zinc (Zn) | 2.8 mg | 18.5% |
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