Turkey, back, cooked |
✓ | Back (yield After Cooking, Bone Removed) | 524 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 17 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 12 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Turkey, back, cooked
Serving Size: oz, with bone, cooked (yield after bone removed) (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 38.9 cal | ||
Calories from Fat | 20.7 cal | ||
% Daily Value | |||
Total Fat | 2.3 g | 3.5% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 15.1 mg | 5% | |
Sodium | 67.2 mg | 2.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.4 g | 8.9% | |
Vitamins | |||
Vitamin A | 4 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 4.6 mg | 0.5% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.3 mg | 1.6% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 43.4 mg | 1.2% | |
Phosphorus (P) | 35.5 mg | 3.6% | |
Selenium (Se) | 5.8 mcg | 8.3% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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