Turkey, tail, cooked |
✓ | Tail (yield After Cooking, Bone Removed) | 58 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 16 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 10 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (8 %/cal)
|
High
Density (0.9 %/g)
|
Turkey, tail, cooked
Serving Size: oz, with bone, cooked (yield after bone removed) (16g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 54.4 cal | ||
Calories from Fat | 38.7 cal | ||
% Daily Value | |||
Total Fat | 4.3 g | 6.7% | |
Saturated Fat | 1.3 g | 6.3% | |
Cholesterol | 14.7 mg | 4.9% | |
Sodium | 61.4 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.6 g | 7.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 4.5 mg | 0.5% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.3 mg | 1.6% | |
Magnesium (Mg) | 3 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 35 mg | 1% | |
Phosphorus (P) | 25.4 mg | 2.5% | |
Selenium (Se) | 5.1 mcg | 7.3% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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