Turkey, wing, cooked, skin eaten

✓

Small Wing (yield After Cooking, Bone Removed)

90 g

✓

Medium Wing (yield After Cooking, Bone Removed)

174 g

✓

Large Wing (yield After Cooking, Bone Removed)

237 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

14 g

✓

Cubic Inch, Boneless, Cooked

17 g

✓

Cup, Diced, Cooked

135 g

---

• Turkey, wing, cooked, skin eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (13.8%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Vitamin B6 (helps prevent formation of kidney stones), Phosphorus (helps provide effective digestion), Vitamin B12 (helps you to get a good night's sleep) and Zinc (important for eliminating acne).
• Turkey, wing, cooked, skin eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (54% of DV/100g)! This item has no fiber content (0% of DV/100g).

---

Calories

Nutrition

Risky Content

Medium Density (2 cal/g)

High Density (13.8 %/cal)

Medium Density (0.6 %/g)

---

48% Protein

0% Carbs

0% Fiber

14% Fat

12%

Saturated Fat

24% Cholesterol

14% Sodium

0%

Added Sugar

---