Turkey, wing, cooked, skin eaten

✓

Small Wing (yield After Cooking, Bone Removed)

90 g

✓

Medium Wing (yield After Cooking, Bone Removed)

174 g

✓

Large Wing (yield After Cooking, Bone Removed)

237 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

14 g

✓

Cubic Inch, Boneless, Cooked

17 g

✓

Cup, Diced, Cooked

135 g

---

• Turkey, wing, cooked, skin eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (13.8%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (helps decrease asthma attacks in severity and frequency), Phosphorus (a vital part of the body growth process), Vitamin B12 (helps you to get a good night's sleep) and Zinc (one of the most important nutrients for infants and new mothers).
• Turkey, wing, cooked, skin eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (54% of DV/100g)! This item has no fiber content (0% of DV/100g).

---

Calories

Nutrition

Risky Content

Medium Density (2 cal/g)

High Density (13.8 %/cal)

Medium Density (0.6 %/g)

---

48% Protein

0% Carbs

0% Fiber

14% Fat

12%

Saturated Fat

24% Cholesterol

14% Sodium

0%

Added Sugar

---