Cake or cupcake, lemon, with icing or filling

Regular Cupcake75 g
Mini Cupcake25 g
2-layer Cake (8\" Or 9\" Dia, 4\" High)1311 g
1-layer Cake (8\" Or 9\" Dia, 2\" High)656 g
Bundt Or Tube Cake1124 g
Piece (1/12 Of 2-layer, 8\" Or 9\" Dia)109 g
Piece (1/10 Of 1-layer, 8\" Or 9\" Dia)66 g
Cubic Inch6 g


Calories in 1 1-layer cake (8\" or 9\" dia, 2\" high) (656 g)
2532.2 calories, 1026.9 from fat
 
Carbs
360.8 g
 
Proteins
22.6 g
 
Fat
114.1 g
 
Sat. Fat
37.8 g

KEY FACTS

(learn about health benefits or risks)
  • Cake or cupcake, lemon, with icing or filling has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.14 cal/oz).
  • Relatively rich in vitamins and minerals (3.1%/cal) - a good source of Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Vitamin K (helps prevent cancer).
  • Cake or cupcake, lemon, with icing or filling contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.06%/oz).
  • Good source of relatively high in saturated fat (29% of DV/100g)!

Calories Nutrition Risky Content
Calorie Density
High
Density
(3.9 cal/g)
Nutrition Density
Medium
Density
(3.1 %/cal)
High Risk Components Density
Very High
Density
(1.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
45%
Protein
120%
Carbs
8%
Fiber
176%
Fat
189%
Saturated Fat
142%
Cholesterol
88%
Sodium
787%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Cake or cupcake, lemon, with icing or filling

Serving Size: 1-layer cake (8\" or 9\" dia, 2\" high) (656g)

* Amount Per Serving
Calories 2532.2 cal
Calories from Fat 1026.9 cal
% Daily Value
Total Fat 114.1 g 175.5%
Saturated Fat 37.8 g 188.9%
Cholesterol 426.4 mg 142.1%
Sodium 2099.2 mg 87.5%
Total Carbohydrate 360.8 g 120.3%
Dietary Fiber 2 g 7.9%
Sugars (Added) 236.2 g 787.2%
Protein 22.6 g 45.1%
 
Vitamins
Vitamin A 1465.1 IU 29.3%
Vitamin B6 0.2 mg 9.2%
Vitamin B12 0.9 mcg 14.2%
Vitamin C 0 mg 0%
Vitamin D 2.6 mcg 0.7%
Vitamin E 0 mg 0%
Vitamin K 58.4 mcg 73%
 
Minerals
Calcium (Ca) 387 mg 39.4%
Copper (Cu) 0.2 mg 12.5%
Iron (Fe) 6 mg 33.5%
Magnesium (Mg) 39.4 mg 9.8%
Manganese (Mn) 0 mg 0%
Potassium (K) 308.3 mg 8.8%
Phosphorus (P) 885.6 mg 88.6%
Selenium (Se) 35.4 mcg 50.6%
Zinc (Zn) 2 mg 13.1%