Cheese Spreads, Pasteurized Process, Pimento Cheese, Whole |
✓ | Cubic Inch | 18 g |
✓ | Oz | 28 g |
✓ | Cup, Shredded | 113 g |
✓ | Slice (3/4 Oz) | 21 g |
✓ | Cup, Diced | 140 g |
✓ | Cup, Melted | 244 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
High
Density (12.9 %/cal)
|
Very High
Density (1.9 %/g)
|
Cheese Spreads, Pasteurized Process, Pimento Cheese, Whole
Serving Size: cup, diced (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 525 cal | ||
| Calories from Fat | 393.3 cal | ||
| % Daily Value | |||
| Total Fat | 43.7 g | 67.2% | |
| Saturated Fat | 27.5 g | 137.6% | |
| Cholesterol | 131.6 mg | 43.9% | |
| Sodium | 1999.2 mg | 83.3% | |
| Total Carbohydrate | 2.4 g | 0.8% | |
| Dietary Fiber | 0.1 g | 0.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 31 g | 62% | |
| Vitamins | |||
| Vitamin A | 1463 IU | 29.3% | |
| Vitamin B6 | 0.1 mg | 5% | |
| Vitamin B12 | 1 mcg | 16.3% | |
| Vitamin C | 3.2 mg | 5.4% | |
| Vitamin D | 33.6 mcg | 8.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.1 mcg | 5.1% | |
| Minerals | |||
| Calcium (Ca) | 859.6 mg | 86% | |
| Copper (Cu) | 0 mg | 2.3% | |
| Iron (Fe) | 0.6 mg | 3.3% | |
| Magnesium (Mg) | 30.8 mg | 7.7% | |
| Manganese (Mn) | 0 mg | 1.1% | |
| Potassium (K) | 226.8 mg | 6.5% | |
| Phosphorus (P) | 1041.6 mg | 104.2% | |
| Selenium (Se) | 20.3 mcg | 29% | |
| Zinc (Zn) | 4.2 mg | 27.8% | |
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