Cheese Spreads, Pasteurized Process, Pimento Cheese, Whole |
✓ | Cubic Inch | 18 g |
✓ | Oz | 28 g |
✓ | Cup, Shredded | 113 g |
✓ | Slice (3/4 Oz) | 21 g |
✓ | Cup, Diced | 140 g |
✓ | Cup, Melted | 244 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
High
Density (12.9 %/cal)
|
Very High
Density (1.9 %/g)
|
Cheese Spreads, Pasteurized Process, Pimento Cheese, Whole
Serving Size: cup, shredded (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 423.8 cal | ||
| Calories from Fat | 317.7 cal | ||
| % Daily Value | |||
| Total Fat | 35.3 g | 54.2% | |
| Saturated Fat | 22.2 g | 111.1% | |
| Cholesterol | 106.2 mg | 35.4% | |
| Sodium | 1613.6 mg | 67.2% | |
| Total Carbohydrate | 2 g | 0.7% | |
| Dietary Fiber | 0.1 g | 0.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25 g | 50% | |
| Vitamins | |||
| Vitamin A | 1180.9 IU | 23.6% | |
| Vitamin B6 | 0.1 mg | 4% | |
| Vitamin B12 | 0.8 mcg | 13.2% | |
| Vitamin C | 2.6 mg | 4.3% | |
| Vitamin D | 27.1 mcg | 6.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.3 mcg | 4.1% | |
| Minerals | |||
| Calcium (Ca) | 693.8 mg | 69.4% | |
| Copper (Cu) | 0 mg | 1.9% | |
| Iron (Fe) | 0.5 mg | 2.6% | |
| Magnesium (Mg) | 24.9 mg | 6.2% | |
| Manganese (Mn) | 0 mg | 0.9% | |
| Potassium (K) | 183.1 mg | 5.2% | |
| Phosphorus (P) | 840.7 mg | 84.1% | |
| Selenium (Se) | 16.4 mcg | 23.4% | |
| Zinc (Zn) | 3.4 mg | 22.4% | |
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