Cheese Spreads, Pasteurized Process, Pimento Cheese, Whole |
✓ | Cubic Inch | 18 g |
✓ | Oz | 28 g |
✓ | Cup, Shredded | 113 g |
✓ | Slice (3/4 Oz) | 21 g |
✓ | Cup, Diced | 140 g |
✓ | Cup, Melted | 244 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.8 cal/g)
|
High
Density (12.9 %/cal)
|
Very High
Density (1.9 %/g)
|
Cheese Spreads, Pasteurized Process, Pimento Cheese, Whole
Serving Size: cup, melted (244g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 915 cal | ||
| Calories from Fat | 684.9 cal | ||
| % Daily Value | |||
| Total Fat | 76.1 g | 117.1% | |
| Saturated Fat | 48 g | 239.9% | |
| Cholesterol | 229.4 mg | 76.5% | |
| Sodium | 3484.3 mg | 145.2% | |
| Total Carbohydrate | 4.2 g | 1.4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 54 g | 108% | |
| Vitamins | |||
| Vitamin A | 2549.8 IU | 51% | |
| Vitamin B6 | 0.2 mg | 8.7% | |
| Vitamin B12 | 1.7 mcg | 28.5% | |
| Vitamin C | 5.6 mg | 9.4% | |
| Vitamin D | 58.6 mcg | 14.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.1 mcg | 8.8% | |
| Minerals | |||
| Calcium (Ca) | 1498.2 mg | 149.8% | |
| Copper (Cu) | 0.1 mg | 4% | |
| Iron (Fe) | 1 mg | 5.7% | |
| Magnesium (Mg) | 53.7 mg | 13.4% | |
| Manganese (Mn) | 0 mg | 2% | |
| Potassium (K) | 395.3 mg | 11.3% | |
| Phosphorus (P) | 1815.4 mg | 181.5% | |
| Selenium (Se) | 35.4 mcg | 50.5% | |
| Zinc (Zn) | 7.3 mg | 48.5% | |
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