Cheese, Swiss, Pasteurized |
✓ | Cup, Diced | 140 g |
✓ | Cup, Shredded | 113 g |
✓ | Oz | 28 g |
✓ | Cubic Inch | 18 g |
✓ | Slice | 21 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (15.8 %/cal)
|
Very High
Density (1.7 %/g)
|
Cheese, Swiss, Pasteurized
Serving Size: cup; shredded (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 377.4 cal | ||
| Calories from Fat | 254.7 cal | ||
| % Daily Value | |||
| Total Fat | 28.3 g | 43.5% | |
| Saturated Fat | 18.1 g | 90.7% | |
| Cholesterol | 96.1 mg | 32% | |
| Sodium | 1548.1 mg | 64.5% | |
| Total Carbohydrate | 2.4 g | 0.8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.9 g | 55.9% | |
| Vitamins | |||
| Vitamin A | 843 IU | 16.9% | |
| Vitamin B6 | 0 mg | 2% | |
| Vitamin B12 | 1.4 mcg | 23.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 20.3 mcg | 5.1% | |
| Vitamin E | 0.4 mg | 1.3% | |
| Vitamin K | 2.5 mcg | 3.1% | |
| Minerals | |||
| Calcium (Ca) | 872.4 mg | 87.2% | |
| Copper (Cu) | 0 mg | 1.5% | |
| Iron (Fe) | 0.7 mg | 3.8% | |
| Magnesium (Mg) | 32.8 mg | 8.2% | |
| Manganese (Mn) | 0 mg | 0.8% | |
| Potassium (K) | 244.1 mg | 7% | |
| Phosphorus (P) | 861.1 mg | 86.1% | |
| Selenium (Se) | 18 mcg | 25.7% | |
| Zinc (Zn) | 4.1 mg | 27.2% | |
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