Topping from meat and vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 51 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.1 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (0.9 %/g)
|
Topping from meat and vegetable pizza
Serving Size: cup (168g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 514.1 cal | ||
| Calories from Fat | 330.3 cal | ||
| % Daily Value | |||
| Total Fat | 36.7 g | 56.5% | |
| Saturated Fat | 15.1 g | 75.3% | |
| Cholesterol | 87.4 mg | 29.1% | |
| Sodium | 1283.5 mg | 53.5% | |
| Total Carbohydrate | 12.9 g | 4.3% | |
| Dietary Fiber | 1.7 g | 6.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 32.2 g | 64.4% | |
| Vitamins | |||
| Vitamin A | 436.8 IU | 8.7% | |
| Vitamin B6 | 0.4 mg | 22.2% | |
| Vitamin B12 | 1.8 mcg | 29.7% | |
| Vitamin C | 18.6 mg | 31.1% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.9 mcg | 17.4% | |
| Minerals | |||
| Calcium (Ca) | 509 mg | 50.4% | |
| Copper (Cu) | 0.2 mg | 8% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 45.4 mg | 11.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 525.8 mg | 15% | |
| Phosphorus (P) | 488.9 mg | 48.9% | |
| Selenium (Se) | 29.9 mcg | 42.7% | |
| Zinc (Zn) | 3.9 mg | 26% | |
|
|