Topping from meat and vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 51 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.1 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (0.9 %/g)
|
Topping from meat and vegetable pizza
Serving Size: Topping per surface inch of pizza (2g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 6.1 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.7% | |
| Saturated Fat | 0.2 g | 0.9% | |
| Cholesterol | 1 mg | 0.3% | |
| Sodium | 15.3 mg | 0.6% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 0.4 g | 0.8% | |
| Vitamins | |||
| Vitamin A | 5.2 IU | 0.1% | |
| Vitamin B6 | 0 mg | 0.3% | |
| Vitamin B12 | 0 mcg | 0.4% | |
| Vitamin C | 0.2 mg | 0.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.2% | |
| Minerals | |||
| Calcium (Ca) | 6.1 mg | 0.6% | |
| Copper (Cu) | 0 mg | 0.1% | |
| Iron (Fe) | 0 mg | 0.1% | |
| Magnesium (Mg) | 0.5 mg | 0.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 6.3 mg | 0.2% | |
| Phosphorus (P) | 5.8 mg | 0.6% | |
| Selenium (Se) | 0.4 mcg | 0.5% | |
| Zinc (Zn) | 0 mg | 0.3% | |
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