Bacon cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, and tomato and/or catsup, on bun |
✓ | (1/4 Lb) Bacon Cheeseburger | 255 g |
✓ | Burger King Cheeseburger | 181 g |
✓ | Wendy''s Bacon Cheeseburger | 282 g |
✓ | Whataburger Sandwich | 361 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Bacon cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, and tomato and/or catsup, on bun
Serving Size: (1/4 lb) bacon cheeseburger (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 668.1 cal | ||
| Calories from Fat | 352.8 cal | ||
| % Daily Value | |||
| Total Fat | 39.2 g | 60.3% | |
| Saturated Fat | 17 g | 84.9% | |
| Cholesterol | 117.3 mg | 39.1% | |
| Sodium | 1657.5 mg | 69.1% | |
| Total Carbohydrate | 41.2 g | 13.7% | |
| Dietary Fiber | 2.8 g | 11.2% | |
| Sugars (Added) | 2.6 g | 8.5% | |
| Protein | 37.4 g | 74.8% | |
| Vitamins | |||
| Vitamin A | 391 IU | 7.8% | |
| Vitamin B6 | 0.3 mg | 15.7% | |
| Vitamin B12 | 3.7 mcg | 62% | |
| Vitamin C | 4.8 mg | 8.1% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.9 mcg | 23.6% | |
| Minerals | |||
| Calcium (Ca) | 364.7 mg | 35.7% | |
| Copper (Cu) | 0.2 mg | 9.4% | |
| Iron (Fe) | 2.3 mg | 12.9% | |
| Magnesium (Mg) | 61.2 mg | 15.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 617.1 mg | 17.6% | |
| Phosphorus (P) | 451.4 mg | 45.1% | |
| Selenium (Se) | 59.4 mcg | 84.9% | |
| Zinc (Zn) | 6.3 mg | 42.2% | |
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