Bacon cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, and tomato and/or catsup, on bun |
✓ | (1/4 Lb) Bacon Cheeseburger | 255 g |
✓ | Burger King Cheeseburger | 181 g |
✓ | Wendy''s Bacon Cheeseburger | 282 g |
✓ | Whataburger Sandwich | 361 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Bacon cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, and tomato and/or catsup, on bun
Serving Size: Burger King cheeseburger (181g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 474.2 cal | ||
| Calories from Fat | 250.2 cal | ||
| % Daily Value | |||
| Total Fat | 27.8 g | 42.8% | |
| Saturated Fat | 12 g | 60.2% | |
| Cholesterol | 83.3 mg | 27.8% | |
| Sodium | 1176.5 mg | 49% | |
| Total Carbohydrate | 29.2 g | 9.7% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 1.8 g | 6% | |
| Protein | 26.5 g | 53.1% | |
| Vitamins | |||
| Vitamin A | 277.5 IU | 5.6% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 2.6 mcg | 44% | |
| Vitamin C | 3.4 mg | 5.7% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.4 mcg | 16.7% | |
| Minerals | |||
| Calcium (Ca) | 258.8 mg | 25.3% | |
| Copper (Cu) | 0.1 mg | 6.7% | |
| Iron (Fe) | 1.6 mg | 9.2% | |
| Magnesium (Mg) | 43.4 mg | 10.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 438 mg | 12.5% | |
| Phosphorus (P) | 320.4 mg | 32% | |
| Selenium (Se) | 42.2 mcg | 60.2% | |
| Zinc (Zn) | 4.5 mg | 29.9% | |
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