Bacon cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, and tomato and/or catsup, on bun |
✓ | (1/4 Lb) Bacon Cheeseburger | 255 g |
✓ | Burger King Cheeseburger | 181 g |
✓ | Wendy''s Bacon Cheeseburger | 282 g |
✓ | Whataburger Sandwich | 361 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Bacon cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, and tomato and/or catsup, on bun
Serving Size: Wendy''s bacon cheeseburger (282g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 738.8 cal | ||
| Calories from Fat | 389.7 cal | ||
| % Daily Value | |||
| Total Fat | 43.3 g | 66.7% | |
| Saturated Fat | 18.8 g | 93.9% | |
| Cholesterol | 129.7 mg | 43.2% | |
| Sodium | 1833 mg | 76.4% | |
| Total Carbohydrate | 45.5 g | 15.2% | |
| Dietary Fiber | 3.1 g | 12.4% | |
| Sugars (Added) | 2.8 g | 9.4% | |
| Protein | 41.3 g | 82.7% | |
| Vitamins | |||
| Vitamin A | 432.4 IU | 8.6% | |
| Vitamin B6 | 0.3 mg | 17.3% | |
| Vitamin B12 | 4.1 mcg | 68.6% | |
| Vitamin C | 5.4 mg | 8.9% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.9 mcg | 26.1% | |
| Minerals | |||
| Calcium (Ca) | 403.3 mg | 39.5% | |
| Copper (Cu) | 0.2 mg | 10.4% | |
| Iron (Fe) | 2.6 mg | 14.3% | |
| Magnesium (Mg) | 67.7 mg | 16.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 682.4 mg | 19.5% | |
| Phosphorus (P) | 499.1 mg | 49.9% | |
| Selenium (Se) | 65.7 mcg | 93.9% | |
| Zinc (Zn) | 7 mg | 46.6% | |
|
|