White potato skins, with adhering flesh, fried, with cheese |
✓ | Skin From 1 Small (1-3/4\" To 2-1/4\" Dia, Raw) | 21 g |
✓ | Skin From 1 Medium (2-1/4\" To 3\" Dia, Raw) | 28 g |
✓ | Skin From 1 Large (3\" To 4-1/4\" Dia, Raw) | 42 g |
✓ | Skin From 1 Long Type (2-1/3\" Dia, 4-3/4\" Long) | 47 g |
✓ | Order (10 Halves) | 317 g |
✓ | Cup | 192 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.1 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.7 %/g)
|
White potato skins, with adhering flesh, fried, with cheese
Serving Size: order (10 halves) (317g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1309.2 cal | ||
| Calories from Fat | 485.1 cal | ||
| % Daily Value | |||
| Total Fat | 53.9 g | 82.9% | |
| Saturated Fat | 22.4 g | 111.8% | |
| Cholesterol | 72.9 mg | 24.3% | |
| Sodium | 2212.7 mg | 92.2% | |
| Total Carbohydrate | 178 g | 59.3% | |
| Dietary Fiber | 25.7 g | 102.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33.7 g | 67.4% | |
| Vitamins | |||
| Vitamin A | 623.4 IU | 12.5% | |
| Vitamin B6 | 2.3 mg | 115.5% | |
| Vitamin B12 | 0.3 mcg | 5.3% | |
| Vitamin C | 52.6 mg | 87.7% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.5 mcg | 29.3% | |
| Minerals | |||
| Calcium (Ca) | 608.6 mg | 60.2% | |
| Copper (Cu) | 2.8 mg | 140.3% | |
| Iron (Fe) | 21.3 mg | 118.2% | |
| Magnesium (Mg) | 196.5 mg | 49.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 2532.8 mg | 72.4% | |
| Phosphorus (P) | 751.3 mg | 75.1% | |
| Selenium (Se) | 12.4 mcg | 17.7% | |
| Zinc (Zn) | 4.2 mg | 27.9% | |
|
|