Chicken or turkey pot pie |
✓ | Pie (8 Oz, Frozen, 4\"-5\" Dia) | 227 g |
✓ | Pie (16 Oz, Frozen, Hungry Man) | 454 g |
✓ | Cubic Inch | 10 g |
✓ | Pie (8\" Dia) | 417 g |
✓ | Pie (9\" Dia) | 637 g |
✓ | Cup | 252 g |
✓ | Pie, NFS | 227 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
Medium
Density (5.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Chicken or turkey pot pie
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 499 cal | ||
| Calories from Fat | 260.1 cal | ||
| % Daily Value | |||
| Total Fat | 28.9 g | 44.4% | |
| Saturated Fat | 10.5 g | 52.6% | |
| Cholesterol | 42.8 mg | 14.3% | |
| Sodium | 957.6 mg | 39.9% | |
| Total Carbohydrate | 47.9 g | 16% | |
| Dietary Fiber | 2.5 g | 10.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 12.1 g | 24.3% | |
| Vitamins | |||
| Vitamin A | 285.6 IU | 5.7% | |
| Vitamin B6 | 0.2 mg | 10% | |
| Vitamin B12 | 0.3 mcg | 5% | |
| Vitamin C | 2.5 mg | 4.2% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.1 mcg | 16.4% | |
| Minerals | |||
| Calcium (Ca) | 52.9 mg | 5% | |
| Copper (Cu) | 0.1 mg | 5.2% | |
| Iron (Fe) | 1.5 mg | 8.1% | |
| Magnesium (Mg) | 27.7 mg | 6.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 264.6 mg | 7.6% | |
| Phosphorus (P) | 189 mg | 18.9% | |
| Selenium (Se) | 13.6 mcg | 19.4% | |
| Zinc (Zn) | 1.1 mg | 7.4% | |
|
|