Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking |
✓ | Small Egg | 82 g |
✓ | Medium Egg | 95 g |
✓ | Large Egg | 108 g |
✓ | Extra Large Egg | 121 g |
✓ | Jumbo Egg | 136 g |
✓ | Egg, NS As To Size | 108 g |
✓ | Cup | 201 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking
Serving Size: extra large egg (121g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 170.6 cal | ||
| Calories from Fat | 115.2 cal | ||
| % Daily Value | |||
| Total Fat | 12.8 g | 19.8% | |
| Saturated Fat | 4.5 g | 22.7% | |
| Cholesterol | 220.2 mg | 73.4% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 3.3 g | 1.1% | |
| Dietary Fiber | 0.6 g | 2.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 10.5 g | 21% | |
| Vitamins | |||
| Vitamin A | 480 IU | 9.6% | |
| Vitamin B6 | 0.1 mg | 7.1% | |
| Vitamin B12 | 0.6 mcg | 9.5% | |
| Vitamin C | 6.5 mg | 10.9% | |
| Vitamin D | 1.3 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.7 mcg | 10.9% | |
| Minerals | |||
| Calcium (Ca) | 128.3 mg | 13.3% | |
| Copper (Cu) | 0.1 mg | 3.8% | |
| Iron (Fe) | 1.2 mg | 6.6% | |
| Magnesium (Mg) | 16.9 mg | 4.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 229.9 mg | 6.6% | |
| Phosphorus (P) | 188.8 mg | 18.9% | |
| Selenium (Se) | 19.1 mcg | 27.3% | |
| Zinc (Zn) | 1.2 mg | 7.9% | |
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