Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking |
✓ | Small Egg | 82 g |
✓ | Medium Egg | 95 g |
✓ | Large Egg | 108 g |
✓ | Extra Large Egg | 121 g |
✓ | Jumbo Egg | 136 g |
✓ | Egg, NS As To Size | 108 g |
✓ | Cup | 201 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking
Serving Size: small egg (82g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 115.6 cal | ||
| Calories from Fat | 78.3 cal | ||
| % Daily Value | |||
| Total Fat | 8.7 g | 13.4% | |
| Saturated Fat | 3.1 g | 15.4% | |
| Cholesterol | 149.2 mg | 49.7% | |
| Sodium | 15.6 mg | 0.6% | |
| Total Carbohydrate | 2.2 g | 0.7% | |
| Dietary Fiber | 0.4 g | 1.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7.1 g | 14.2% | |
| Vitamins | |||
| Vitamin A | 325.3 IU | 6.5% | |
| Vitamin B6 | 0.1 mg | 4.8% | |
| Vitamin B12 | 0.4 mcg | 6.4% | |
| Vitamin C | 4.4 mg | 7.4% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.9 mcg | 7.4% | |
| Minerals | |||
| Calcium (Ca) | 86.9 mg | 9% | |
| Copper (Cu) | 0.1 mg | 2.5% | |
| Iron (Fe) | 0.8 mg | 4.5% | |
| Magnesium (Mg) | 11.5 mg | 2.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 155.8 mg | 4.5% | |
| Phosphorus (P) | 127.9 mg | 12.8% | |
| Selenium (Se) | 13 mcg | 18.5% | |
| Zinc (Zn) | 0.8 mg | 5.4% | |
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