Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking |
✓ | Small Egg | 82 g |
✓ | Medium Egg | 95 g |
✓ | Large Egg | 108 g |
✓ | Extra Large Egg | 121 g |
✓ | Jumbo Egg | 136 g |
✓ | Egg, NS As To Size | 108 g |
✓ | Cup | 201 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Egg omelet or scrambled egg, with cheese and tomatoes, fat added in cooking
Serving Size: jumbo egg (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 191.8 cal | ||
| Calories from Fat | 129.6 cal | ||
| % Daily Value | |||
| Total Fat | 14.4 g | 22.2% | |
| Saturated Fat | 5.1 g | 25.5% | |
| Cholesterol | 247.5 mg | 82.5% | |
| Sodium | 25.8 mg | 1.1% | |
| Total Carbohydrate | 3.7 g | 1.2% | |
| Dietary Fiber | 0.7 g | 2.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.8 g | 23.6% | |
| Vitamins | |||
| Vitamin A | 539.5 IU | 10.8% | |
| Vitamin B6 | 0.2 mg | 8% | |
| Vitamin B12 | 0.6 mcg | 10.7% | |
| Vitamin C | 7.3 mg | 12.2% | |
| Vitamin D | 1.5 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.8 mcg | 12.2% | |
| Minerals | |||
| Calcium (Ca) | 144.2 mg | 15% | |
| Copper (Cu) | 0.1 mg | 4.2% | |
| Iron (Fe) | 1.3 mg | 7.4% | |
| Magnesium (Mg) | 19 mg | 4.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 258.4 mg | 7.4% | |
| Phosphorus (P) | 212.2 mg | 21.2% | |
| Selenium (Se) | 21.5 mcg | 30.7% | |
| Zinc (Zn) | 1.3 mg | 8.9% | |
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