Great Lakes Cheese, American Cheese, Pasteurized Process, With Di Sodium Phosphate

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Slice (3/4 Oz)

21 g

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Slice (1 Oz)

28 g

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Cubic Inch

18 g

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Cup, Shredded

113 g

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Cup, Diced

140 g

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Cup, Melted

244 g

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Oz

28 g

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• Great Lakes Cheese, American Cheese, Pasteurized Process, With Di Sodium Phosphate has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.13 cal/oz).
• Rich in vitamins and minerals (10.7%/cal) - a good source of Calcium (helps you build strong bones), Phosphorus (helps provide effective digestion), Selenium (helps the regulation of hormones in the body), Vitamin A (keeps skin and mucous membrane cells healthy), Zinc (improves the senses of taste and smell) and Vitamin B12 (helps prevent Alzheimer's disease).
• Great Lakes Cheese, American Cheese, Pasteurized Process, With Di Sodium Phosphate contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.07%/oz).
• Good source of proteins (44% of DV/100g) and relatively high in saturated fat (98% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (3.8 cal/g)

High Density (10.7 %/cal)

Very High Density (1.9 %/g)

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108% Protein

1% Carbs

0% Fiber

117% Fat

240%

Saturated Fat

77% Cholesterol

151% Sodium

0%

Added Sugar

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