Macaroni, whole wheat, cooked, fat not added in cooking |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (14.9 %/cal)
|
Low
Density (0.1 %/g)
|
Macaroni, whole wheat, cooked, fat not added in cooking
Serving Size: cup, cooked (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 172.2 cal | ||
| Calories from Fat | 7.2 cal | ||
| % Daily Value | |||
| Total Fat | 0.8 g | 1.2% | |
| Saturated Fat | 0.1 g | 0.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 327.6 mg | 13.7% | |
| Total Carbohydrate | 36.9 g | 12.3% | |
| Dietary Fiber | 3.9 g | 15.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7.4 g | 14.8% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 21 mg | 2.8% | |
| Copper (Cu) | 0.2 mg | 11.6% | |
| Iron (Fe) | 1.5 mg | 8.2% | |
| Magnesium (Mg) | 42 mg | 10.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 61.6 mg | 1.8% | |
| Phosphorus (P) | 123.2 mg | 12.3% | |
| Selenium (Se) | 36 mcg | 51.4% | |
| Zinc (Zn) | 1.1 mg | 7.6% | |
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