Pie, blueberry, one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Pie (8\" Dia) | 712 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
✓ | Cup | 234 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
Medium
Density (4.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Pie, blueberry, one crust
Serving Size: cup (234g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 498.4 cal | ||
| Calories from Fat | 183.6 cal | ||
| % Daily Value | |||
| Total Fat | 20.4 g | 31.4% | |
| Saturated Fat | 5 g | 24.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.4 mg | 15% | |
| Total Carbohydrate | 76.3 g | 25.4% | |
| Dietary Fiber | 4.2 g | 16.8% | |
| Sugars (Added) | 35.1 g | 117% | |
| Protein | 5.2 g | 10.4% | |
| Vitamins | |||
| Vitamin A | 7.8 IU | 0.2% | |
| Vitamin B6 | 0.1 mg | 4.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.3 mg | 3.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.9 mcg | 28.7% | |
| Minerals | |||
| Calcium (Ca) | 16.4 mg | 2.3% | |
| Copper (Cu) | 0.2 mg | 7.6% | |
| Iron (Fe) | 2.4 mg | 13.5% | |
| Magnesium (Mg) | 16.4 mg | 4.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 114.7 mg | 3.3% | |
| Phosphorus (P) | 60.8 mg | 6.1% | |
| Selenium (Se) | 13.1 mcg | 18.7% | |
| Zinc (Zn) | 0.4 mg | 2.7% | |
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