Pie, blueberry, one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Pie (8\" Dia) | 712 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
✓ | Cup | 234 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
Medium
Density (4.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Pie, blueberry, one crust
Serving Size: pie (8\" dia) (712g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1516.6 cal | ||
| Calories from Fat | 559.8 cal | ||
| % Daily Value | |||
| Total Fat | 62.2 g | 95.6% | |
| Saturated Fat | 15.1 g | 75.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1096.5 mg | 45.7% | |
| Total Carbohydrate | 232.1 g | 77.4% | |
| Dietary Fiber | 12.8 g | 51.3% | |
| Sugars (Added) | 106.8 g | 356% | |
| Protein | 15.8 g | 31.6% | |
| Vitamins | |||
| Vitamin A | 23.7 IU | 0.5% | |
| Vitamin B6 | 0.2 mg | 12.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 7.1 mg | 11.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 69.8 mcg | 87.2% | |
| Minerals | |||
| Calcium (Ca) | 49.8 mg | 7.1% | |
| Copper (Cu) | 0.5 mg | 23.1% | |
| Iron (Fe) | 7.4 mg | 41.1% | |
| Magnesium (Mg) | 49.8 mg | 12.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 348.9 mg | 10% | |
| Phosphorus (P) | 185.1 mg | 18.5% | |
| Selenium (Se) | 39.9 mcg | 57% | |
| Zinc (Zn) | 1.2 mg | 8.1% | |
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