Pie, blueberry, one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Pie (8\" Dia) | 712 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
✓ | Cup | 234 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
Medium
Density (4.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Pie, blueberry, one crust
Serving Size: surface inch (17g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 36.2 cal | ||
| Calories from Fat | 13.5 cal | ||
| % Daily Value | |||
| Total Fat | 1.5 g | 2.3% | |
| Saturated Fat | 0.4 g | 1.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.2 mg | 1.1% | |
| Total Carbohydrate | 5.5 g | 1.8% | |
| Dietary Fiber | 0.3 g | 1.2% | |
| Sugars (Added) | 2.6 g | 8.5% | |
| Protein | 0.4 g | 0.8% | |
| Vitamins | |||
| Vitamin A | 0.6 IU | 0% | |
| Vitamin B6 | 0 mg | 0.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.7 mcg | 2.1% | |
| Minerals | |||
| Calcium (Ca) | 1.2 mg | 0.2% | |
| Copper (Cu) | 0 mg | 0.6% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 1.2 mg | 0.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 8.3 mg | 0.2% | |
| Phosphorus (P) | 4.4 mg | 0.4% | |
| Selenium (Se) | 1 mcg | 1.4% | |
| Zinc (Zn) | 0 mg | 0.2% | |
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