Pie, strawberry-rhubarb, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (6.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, strawberry-rhubarb, two crust
Serving Size: cup (186g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 522.7 cal | ||
| Calories from Fat | 239.4 cal | ||
| % Daily Value | |||
| Total Fat | 26.6 g | 40.9% | |
| Saturated Fat | 6.6 g | 32.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 474.3 mg | 19.8% | |
| Total Carbohydrate | 66.3 g | 22.1% | |
| Dietary Fiber | 3 g | 11.9% | |
| Sugars (Added) | 18.6 g | 62% | |
| Protein | 5.8 g | 11.5% | |
| Vitamins | |||
| Vitamin A | 6.2 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 2.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 25.5 mg | 42.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 25.3 mcg | 31.6% | |
| Minerals | |||
| Calcium (Ca) | 80 mg | 7.4% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 24.2 mg | 6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 160 mg | 4.6% | |
| Phosphorus (P) | 70.7 mg | 7.1% | |
| Selenium (Se) | 17.9 mcg | 25.5% | |
| Zinc (Zn) | 0.5 mg | 3.1% | |
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