Pie, strawberry-rhubarb, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (6.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, strawberry-rhubarb, two crust
Serving Size: piece (1/8 of 9\" dia) (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 421.5 cal | ||
| Calories from Fat | 193.5 cal | ||
| % Daily Value | |||
| Total Fat | 21.5 g | 33% | |
| Saturated Fat | 5.3 g | 26.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 382.5 mg | 15.9% | |
| Total Carbohydrate | 53.5 g | 17.8% | |
| Dietary Fiber | 2.4 g | 9.6% | |
| Sugars (Added) | 15 g | 50% | |
| Protein | 4.7 g | 9.3% | |
| Vitamins | |||
| Vitamin A | 5 IU | 0.1% | |
| Vitamin B6 | 0 mg | 2.1% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 20.6 mg | 34.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.4 mcg | 25.5% | |
| Minerals | |||
| Calcium (Ca) | 64.5 mg | 6% | |
| Copper (Cu) | 0.1 mg | 4.4% | |
| Iron (Fe) | 2.2 mg | 12.1% | |
| Magnesium (Mg) | 19.5 mg | 4.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 129 mg | 3.7% | |
| Phosphorus (P) | 57 mg | 5.7% | |
| Selenium (Se) | 14.4 mcg | 20.6% | |
| Zinc (Zn) | 0.4 mg | 2.5% | |
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